Please call us on: 0207 118 1090

Bistro Parisien Restaurant on Quay

Highlights / General details Ideally situated at the foot of the Eiffel Tower on the banks of the Seine, Le Bistro Parisien is the perfect destination for a special meal in an exclusive environment. You are guaranteed a warm welcome in contemporary surroundings, flooded with light. Our chef and his team produce authentic gourmet cuisine using the best seasonal produce. Our friendly team will provide the exceptional service you deserve. Inclusion Lunch Adult Menu: Starter + main course + dessert + drink (non-alcoholic drink or a beer or a glass of wine). Dinner Adult Menu: Glass of champagne + starter + main course + dessert + drink (non-alcoholic drink or a beer or a glass of wine). Lunch or Dinner Child Menu: Main course + dessert + Cordial. The choice of the sightseeing cruise depends on the timetable. SAMPLE MENUS Lunch: Our gourmet starters - Tuna rillettes served with vegetables in vierge sauce; Old-fashioned poultry liver terrine with onion compote and a toasted slice of country bread; Warm goat cheese served with shredded duck confit on crisp green salad. Our seasonal dishes - Seared salmon steak in beurre blanc sauce; Butcher’s choice with Béarnaise sauce; Suprême of chicken breast in rosemary herb sauce; Choice of side dishes: fries, wok stir-fry vegetables or mashed potatoes. Our sweet treats - Praline crust chocolate entremets with orange sauce; Seasonal fruit salad; Crème de citron served with a madeleine. Dinner: Our gourmet starters - Velouté of pumpkin à l’orange, served with Royale of foie gras and chopped hazelnuts; Cream of broccoli soup topped with smoked salmon bites and crunchy cauliflower tips; Fricassee of snails à la Bourguignonne served with a toasted baguettine; Carpaccio of Apicius-style duck with lentils. Our seasonal dishes - Crispy farmhouse pork belly served with creamy polenta and olives; Cod steak served with paella-style risotto; The Bistro Parisien burger with french fries; Suprême of Vallée d’Auge chicken served with a fondue of leeks and apples; XL entrecote (350g), served with french fries (€8 supplement). Our sweet treats - Paris-Brest éclair; Small pot of crème de citron topped with citrus fruit syrup; Roasted spiced apple and madeleines; Chocolate mille-feuille and poached pears. Our set menu options for smaller shipmates (Lunch or Dinner) - Penne pasta topped with cheese or suprême of chicken breast with fries; Small pot of crème dessert or dessert of the day; Flavored water (25 cl). Exclusion Transportation to and from the restaurant; Gratuity. Hours of operation Available: Daily; Lunch non-stop service from 11:00am to 3:00pm; Dinner non-stop service 6:00pm to 10:30pm. Location Located at Quai de la Bourdonnais, Pier N°3, 75007 Paris. Policies Specific date booked may not be confirmed. Guests will be asked for 2 alternative dates at the time of booking and will be informed of the confirmed date after reservation is made. **All information requested must be supplied or booking is subject to automatic cancellation**
from

£34

pp
Departure:

Number of Passengers:

Please enter the ages of all passengers at time of travel. Children (2-15)
December 2016
Mon
Tue
Wed
Thu
Fri
Sat
Sun
1
2
3
4
5
Key:
Available
Limited Availability