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Flamenco Show (Sacromonte Cave)

Highlights / General details The Albayzin quarter has been recently declared World Heritage Site by UNESCO, rising above the modern lower town. The Alhambra and the Albayzín, situated on two adjacent hills, form the medieval part of Granada. The residential district of the Albaycín is a rich repository of Moorish vernacular architecture, into which the traditional Andalusian architecture blends harmoniously. From ‘San Nicolás’ vantage point stunning Alhambra views can be enjoyed as the Monument is lit up at night. The Albayzín and the Sacromonte are Granada’s most historic, colourful and charming quarters. The latter being famous for its caves, in which the gypsies keep celebrating every night with their jolly Flamenco songs and dance celebrations, and where a lot of families still live. Here, an amazing cave is awaiting us for a Flamenco show. The show is really interesting and entertaining as the artists are rotating and playing several of the different “palos“ (the different types of songs) of Flamenco, playing the happiest ones and also doing a small performance of the gipsy wedding with the songs the gipsy families sing to the newlyweds. Inclusion Hotel Pick-up and drop-off by minibus; Panoramic tour; Flamenco show 1 hour. Sample Menu TAPAS DINNER (Plates to share) Tapas dinner ‘Alegrias’: Tomato with Olive oil-dressing & Cantabrian anchovies; Iberian Ham from Trevelez; Spanish omelet; Trevelez ham stuffed Croquettes & Paprika garlic mayonnaise; Sirloin skewer with Nasrid sauce (individual plate); Dessert assortment. Tapas dinner ‘Bulerias’: Salmorejo (Creamy Tomato, Bread & Garlic soup topped with slices of boiled egg & ham); Mature Cheese with thyme aroma; Baby beans with quail egg and Trevelez ham; Crispy oxtail with caramelized onion; Codfish Granada style (individual plate); Dessert assortment. Tapas dinner ‘Seguirillas’: Mozarab salad (Lettuce, fresh cheese, fruit & nuts with vinaigrette); Eggplant with sugar cane honey; Spinach & Riccotta croquettes; Mushroom ‘Flamenco hats’; Knuckle in its own juice Albaicin style (individual plate); Dessert assortment. Drinks included: A bottle of wine every 4 people and water or one drink per person (beer, sangria, soft drink). A LA CARTE DINNER (Choice of one plate per course) First course: Andalusian ‘Gazpacho’ or Salmorejo; Mozarab salad (Lettuce, fresh cheese, fruit & nuts with vinaigrette); Vegetables cream with cheese shavings; Baby beans with egg and Trevelez ham; Black sausage scramble with apple, raisins and thin potato strips. Main course: Codfish supreme Granada style; Grilled salmon with leek sauce & asparagus; Sirloin skewer with vegetables and Nasrid sauce; Knuckle in its own juice Albaicin style (individual plate); Stuffed oxtail with Iberian ham crispy slices. Dessert: Fruit skewer with orange emulsion and olive oil; Lemon cake with cinnamon and toasted egg yolk; ‘Pionono’ cake; Crunchy apple pie with nuts and chocolate; Brownie with walnuts and black chocolate mousse. Drinks included: A bottle of wine every 4 people and water or one drink per person (beer, sangria, soft drink). Exclusion Gratuity. Hours of operation Available: Daily. With Drink: Departs at 8:30pm (Early Show) or 9:30pm (Late Show). With Tapas Dinner: Departs at 7:30pm (Early Show) or 9:30pm (Late Show). With A La Carte Dinner: Departs at 7:30pm (Early Show) or 9:30pm (Late Show). Closed: December 24 & 31. Duration Approximately 2.5 hours for Early Shows and Show with Drinks only; approximately 3.5 hours for Late Shows and Shows with Dinner. Location Restaurant is located at Ruta del Azafran (Paseo del Padre Manjon, 1, 18010 Granada). Policies The client must be ready 10 minutes prior to departure time indicated. Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher. **All information requested must be supplied or booking is subject to automatic cancellation**
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December 2016
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Limited Availability