Highlights / General details
Since 1956, we have captivated people with our warmth and magical aura. The Mai-Kai authentically recreates a Polynesian Village, complete with tiki torches, a thatch roof, tropical gardens, waterfalls and museum quality artifacts. The exciting Islander Revue is performed nightly by native Polynesian dancers in colorful hand sewn costumes. The Hawaiian wedding dance will seduce you, and the Samoan Fire and Knife dance will leave you speechless. The Revue is a favorite of all ages.
The award winning cuisine includes American and Cantonese dishes, many prepared in our Chinese Ovens, and each dining room reflects a different Island of Polynesia.
The Molokai Bar is a South Seas saloon with over 51 tropical drinks and live music nightly. "Home of the Mystery Drink" served by our sarong-clad maiden, with an orchid lei. Try our House Specialties - Mai-Tai and Barrel o'Rum. Happy Hour nightly 5 - 7 pm.
Our Mai-Kai trading post and gift shop will give you a chance to bring home your favorite memories of the Mai-Kai. From Hawaiian shirts and hats to Polynesian Jewelry, everyone is sure to find something to bring home
APPETIZER (Choice of one):
MAI-KAI SALAD - Mixed greens tossed in a citrus cilantro vinaigrette, topped with crispy wonton strips.
LOBSTER BISQUE SOUP - Made from scratch with Maine Lobster.
WON TON SOUP - Classical Chinese egg noodle soup.
SHANGHAI CHICKEN - Tender chunks of marinated chicken breasts and Chinese parsley, wrapped in bacon.
EGG ROLL - The most famous of all Cantonese specialties – one of our most prideful achievements.
PUPU PLATTER (serves 1) - A combination of Shanghai Chicken, Egg Roll, Crab Rangoon, and Tahitian Cheese Tangs.
CRISPY CALAMARI - Lightly dusted with flour and crisp fried.
ENTREES (Choice of one):
MAI-KAI HONEY CHICKEN - Crispy chunks of chicken sautéed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles.
TERIYAKI CHICKEN - Tender slices of chicken with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce.
TERIYAKI BEEF - Beef tenderloin tips with white mushrooms, shiitake mushrooms and peapods in our special Teriyaki sauce.
MAI-KAI BEEF - Beef tips sautéed with red and green bell peppers and onions in a slightly spicy black pepper sauce.
SWEET & SOUR PORK - Lightly breaded chunks of pork tenderloin sautéed with pineapple, green and red bell peppers in our tangy sweet sauce.
CANTONESE SHRIMP - Fresh shrimp delicately sautéed in our special lobster sauce with scallion.
HAWAIIAN FRIED RICE DINNER WITH CHICKEN AND SHRIMP - Our special fried rice with chunks of chicken and shrimp with pineapple, red bell peppers, onions and mushrooms.
DESSERT (Choice of one):
DREAMY DARK CHOCOLATE FROZEN YOGURT, TAHITIAN VANILLA FROZEN YOGURT,
SWEET COCONUT FROZEN YOGURT, MANGO SORBET FROZEN YOGURT (non-dairy).
Appetizer, entree, dessert, show charge, tax.
Gratuity, Beverages, and Transportation to and from dinner show is not included.
Hours of operation
SHOW TIMES: vary with season.
Closed: February 14, May 08, June 11 or Dec 31.
Restaurant is located at 3599 N Federal Hwy, Fort Lauderdale, Florida 33308.
Dress code: No hats, t-shirts, tank tops, beach shorts or flip flops allowed.
You must present voucher along with a photo ID to pick up your tickets.
Guest must make reservations 3 days prior to enjoying Mai –Kai Restaurant and Polynesian Show.
Reservations required. Complete information including telephone number will be provided in your voucher.
**All information requested must be supplied or booking is subject to automatic cancellation**