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Paris Irresistible Lunch Cruise at 12:45pm

Highlights / General details Enjoy the majesty of the Paris Monuments for nearly two hours from one of our entirely glassed-over boats. Classics from the French repertoire are performed by our artists to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat. A rare moment of conviviality! Inclusion Lunch Cruise with these Service choices: Service Etoile: A la carte menu with starter, main course and dessert; Drink choices include Blanc de Blancs kir aperitif served with mini cakes, wines, mineral water and coffee; Live entertainment by a singer with musical accompaniment; Panoramic view, tables from 2 to 8 persons maximum. SERVICE PRIVILEGE: À la carte menu with starter, main course, cheese and dessert. A glass of Champagne as an aperitif served with cheese puffs; The selection of wines (high quality range); The selection of mature cheese included in the menu; Miniature pastries served with coffee; Refined table dressing; Excellent position by a large window, tables from 2 to 4 persons maximum; Menu and cruise map with the compliments of Bateaux Parisiens; Live entertainment by a singer with musical accompaniment. SERVICE PREMIER: À la carte menu with starter, main course, cheese and dessert; Glass of pink Champagne as an aperitif served with cheese puffs; The selection of wines (high quality range); The selection of mature cheese included in the menu; Miniature pastries served with coffee; Refinded table dressing; Exceptional position at a round table to the front of the boat, tables from 2 to 8 persons maximum; Menu and cruise map with the compliments of Bateaux Parisiens; Live entertainment by a singer with musical accompaniment. SAMPLE MENU Starters: Chilled cream of asparagus soup with peppered burrata cheese; Duck rillettes, foie gras and country bread; Crisp sucrine lettuce with Caesar sauce; Burgundy snails with tomato sauce and croutons. Main Courses: Salt cod brandade, rocket with olive oil and lemon; Veal in Marengo sauce and stewed vegetables; Confit shoulder of lamb, semolina with raisins; Rump steak, mashed potatoes and jus with olives. Cheeses: Mature Brie de Meaux cheese with mixed salad leaves. Desserts: Gascony white peach gratin in Melba style; Small pot of coffee cream and almond financier biscuit; Strawberries in red fruit sauce; Striped iced nougat: apricot, Morello cherry and pistachio. Exclusion Transportation to and from the departure location. Hours of operation Available: Daily; Departs at 12:45pm; No departures on December 25 and January 1. Duration Approximately 2 hours. Hours of operation Available: Daily; Departs at 12:45pm; No departures on December 25 and January 1. Duration Approximately 2 hours. Location Check in at pier number 7 Port de la Bourdonnais (at the foot of the Eiffel Tower) - 75 007 Paris at 12:30pm. Policies Check-in 15 minutes prior to tour. **All information requested must be supplied or booking is subject to automatic cancellation**
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£48

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Departure:

Number of Passengers:

Please enter the ages of all passengers at time of travel. Children (2-15)
December 2016
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Available
Limited Availability