Highlights / General details
Slow the pace of a busy weekend with a Brunch Cruise aboard Spirit of Norfolk. Our menu has something for everyone, with a mix of sweet and savory items served buffet-style. Visit our omelet station and have your dish made to order as you wait. Passengers who are 21 years of age or older will also receive a complimentary glass of champagne.
Unwind and become a master mixer with our new customizable mimosa and Bloody Mary bar. Personalize your mimosa with selections from our juice and liqueur lists. Build your best Bloody Mary with a choice of vodkas and garnishes including traditional celery, blue cheese stuffed olives, antipasto skewers, and more!
Spirit of Norfolk Brunch Cruises depart in the afternoon and sail for 2 hours. Relax and enjoy the views of the Norfolk skyline or head out on the dance floor – the choice is yours!
Jazz Up Your Brunch Once per quarter, Spirit of Norfolk hosts a Champagne Jazz Brunch Cruise featuring entertainment from a live jazz band.
2-hour cruise; Brunch Buffet; DJ, Music and Dancing; Coffee, Tea, Ice-Tea; Services Charges and Fees.
Additional beverages purchased on board; Gratuities on on-board purchases; Transportation to/from pier.
Spirit of Norfolk Brunch Menu:
Seasonal Fruit: Watermelon, Pineapple, Cantaloupe Melon, Seasonal Berries.
Breakfast Pastries: Muffins, Bagels, Fruit Preserves, Butter.
Scrambled Eggs: American Cheddar Cheese, Roma Tomatoes & Chives.
Breakfast Meats: Applewood Smoked Bacon, Sweet Maple Sausage.
Breakfast Potatoes: Caramelized onions, American Cheddar Cheese & Italian parsley.
Organic Mixed Field Greens: Grape Tomatoes, English Cucumbers, Carrots, Corn, Kidney Beans, American Cheddar Cheese, Herb Croutons, House-Made Ranch Dressing, Low-Fat Italian Dressing, Balsamic Vinaigrette.
Roasted Red Beet Salad: Pickled Shallots, Fresh Mint, Italian Parsley.
Mediterranean Couscous & Chickpea Salad: Scallions, Plum Tomatoes, Cumin & Paprika Vinaigrette.
Roasted Broccoli Florets: Toasted Garlic, Chili Flakes.
Baked Ziti Pasta: Aged Reggiano Parmesan Cheese, Mozzarella Cheese, Spinach & Garlic Sauce.
Mashed Potatoes: Idaho Potatoes, Roasted Garlic.
Oven Baked North Atlantic Sole Filet: Tomato, Shallot & Caper Sauce.
Honey & Sesame Chicken: Scallions, Fresno Chilies.
Hand Carved Strip Loin, USDA Choice: Odyssey Signature Spice Rub, Horseradish Crème, Au Jus.
Seasonal Fruit, Cannoli, Chocolate Drizzle Rice Krispy, Cheesecake, Chocolate Cake, Strawberries & Vanilla Custard, Apple Cobbler.
**Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy**
Hours of operation
Available: April 2015 – March 2016
Sunday Brunch Sails: 11:30 am-1:30 pm.
Available: April 2016 – March 2017
Sunday Brunch Sails: 1:00 pm-3:00 pm.
On the day of your cruise, please check in at the ticket booth at least 45 minutes prior to the scheduled departure time.
Approximately 2 hours.
Spirit of Norfolk Ticket Booth - Otter Berth, 333 Waterside Drive, Norfolk, VA 23510.
Additional alcoholic, soft drink, and other beverages are available for purchase on board.
Cruise will operate year-round and in most weather conditions. Each enclosed deck is climate controlled and the weather will not affect your cruise. In the case of severe weather conditions or upon direction of the U.S. Coast Guard, the ship will remain dockside for the length of the event.
Boarding Photos will be available for purchase on-board and after the cruise.
Children are welcome on our lunch cruises. Children under 3 are complimentary and a discount is offered between the ages of 3 and 12 on our standard lunch and brunch cruises.
Dress Code: These cruises are more relaxed and casual attire is fine. Shirts and shoes are always required. No bathing suits.
Rates may not apply for holiday and specialty cruises and are subject to change.
The vessel is wheelchair accessible. However, you must inform the supplier of your specific needs at time of reservations.
*Cruise schedules change often. Guests will receive sail time upon final confirmation.
**All information requested must be supplied or booking is subject to automatic cancellation**