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Vieux Port Steakhouse

Highlights / General details Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events. Lunch Menu: Starters: Soup of the day or Chef's Salad. Entrees (Choice of 1 of the following): Steak and Fries: Grilled striplon steak, served with French fries. Chicken Fillet: Charcoal broiled chicken breast, with French fries and fresh vegetables. Filet of Tilapia: Served with wild rice and fresh vegetables. Dessert: Coffee or tea. Menu A Starter: Soup of the day or Chef's salad. Entree (Choice of 1 of the following): Beef Striploin: Charcoal grilled, served with potatoes. Grilled Chicken Breast: Charcoal grilled, served with potatoes and fresh vegetables. Filet of Tilapia: Served with Wild Rice and Fresh Vegetables. Dessert: Coffee or tea. Menu B Starter: Soup or salad. Entree (choice of 1 of the following): Rib Steak: Charcoal grilled, served with baked potato. Fresh Atlantic salmon Filet: Charcoal grilled with lemon juice, served with rice and fresh vegetables. Dessert: Coffee or tea. Menu C Starter: Smoked Salmon. Entree (Choice of 1 of the following): Tenderloin Medallions Wrapped in Bacon: Served with roasted garlic potato mash and fresh vegetables. "Santa Fe" Grilled Chicken Breast: Served with grilled vegetables, feta crumble and lemon sauce. Served on a roasted garlic potato mash. Catch of the Day. Dessert: Coffee or tea. Inclusion Meal; Taxes; Tip. Hours of operation Sunday to Thursday: 11:30am - 10:00pm. Friday and Saturday: 11:30am - 11:00pm. Lunch menu is available until 2:00pm. Location Restaurant is located at 39 Rue Saint Paul Est, Montréal, QC H2Y 1G2, Canada. **All information requested must be supplied or booking is subject to automatic cancellation**
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£22

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December 2016
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Available
Limited Availability